This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
A parval or pointed gourd dish that's tangy and mustardy.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Treat your girl to breakfast in bed on Women's Day.
This mutton curry will win hearts at the dinner table.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
It's a fusion dish with a South Indian touch.
Two extremely healthy Indian soups from Andhra Pradesh.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Try this traditional recipe with a delicious raw mango and coconut chutney.
The monsoon calls for a bowl of simple, nourishing, soup.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
This juicy roast chicken will make your Easter brunch a memorable affair.
Here are simple, tasty recipes for Methi Theplas, Tomato Garlic Macaroni and Spinach Rice that you can enjoy at work.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Fried eggplant or baigan in a sandwich? Much, much more yum than you could possibly imagine.
Culinarian and food blogger Vindhya Karwa shows us three fun ways to cook this nutritious green.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Hot weather calls for bringing on the salads, colder the better.
Why eat simple when you can try something royal?
Light on the stomach and super tasty, this salad is perfect on a hot day.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Nutritious, warming broth, ideal for cold weather or chilly, rainy days.
Soup up this north Indian household staple with a chatpata ingredient.
The perfect roast chicken for a gourmet weekend.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Two South Indian recipes to be served with rice.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Two recipes to bring Easter joy to your breakfast menu.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Chef John Macedonius Fernandes of Out Of Pao shares his special Christmas recipes.
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