This mutton curry will win hearts at the dinner table.
It's a fusion dish with a South Indian touch.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Two extremely healthy Indian soups from Andhra Pradesh.
The monsoon calls for a bowl of simple, nourishing, soup.
Fried eggplant or baigan in a sandwich? Much, much more yum than you could possibly imagine.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
This juicy roast chicken will make your Easter brunch a memorable affair.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
Hot weather calls for bringing on the salads, colder the better.
Culinarian and food blogger Vindhya Karwa shows us three fun ways to cook this nutritious green.
Here are simple, tasty recipes for Methi Theplas, Tomato Garlic Macaroni and Spinach Rice that you can enjoy at work.
Why eat simple when you can try something royal?
Two recipes to bring Easter joy to your breakfast menu.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
A look at the several varieties of Misal Pav you must try.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Light on the stomach and super tasty, this salad is perfect on a hot day.
Soup up this north Indian household staple with a chatpata ingredient.
Two South Indian recipes to be served with rice.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
The perfect roast chicken for a gourmet weekend.
Nutritious, warming broth, ideal for cold weather or chilly, rainy days.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Dr Karishma Jaradi explains how garlic, cloves and saltwater can help tackle common dental problems in an emergency.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Chef John Macedonius Fernandes of Out Of Pao shares his special Christmas recipes.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
One of these delectable stuffed rolls makes a hearty meal.
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