Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
A tender, flavourful steak that's vegetarian.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
The recipe to achieve super-smooth, creamy homemade hummus.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Something to keep your insides warm in winter.
You can turn out dairy-free bites using tofu instead of paneer.
Prabowo was accused in the late 1980s of making a number pro-democracy activists mysteriously disappear and for human rights abuses in the provinces of East Timor and Papua and was denied a visa to the US.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
A peanut stuffed snack invented for winter evenings with garam chai.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Coconut cream and pasta -- an interesting must-try combo.
A winter soup that's yummy, hearty, and healthy enough.
Make this hummus over the weekend, and have it with bread, pita or fresh veggies for the next few days as a healthy snack.
This deep-fried potato recipe will sort out your monsoon cravings.
A healthy soup with the creaminess of coconut milk and walnuts.
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
This useful paste should always be at striking distance in your kitchen.
The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Perk up your weekend with a very different Malaysian-inspired dish.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
Here are simple, tasty recipes for Methi Theplas, Tomato Garlic Macaroni and Spinach Rice that you can enjoy at work.
